United States — USDA FoodData Central
BURGER KING, CROISSAN'WICH with Sausage and Cheese
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Total lipid (fat) | 25.45 | G |
| Carbohydrate, by difference | 23 | G |
| Energy | 376 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.75 | G |
| Maltose | 0.79 | G |
| Water | 35.08 | G |
| Sugars, Total | 3.36 | G |
| Calcium, Ca | 107 | MG |
| Potassium, K | 205 | MG |
| Zinc, Zn | 1.43 | MG |
| Selenium, Se | 20.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 3.36 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 4.09 | MG |
| Pantothenic acid | 0.651 | MG |
| Vitamin B-6 | 0.182 | MG |
| Isoleucine | 0.578 | G |
| Leucine | 1.047 | G |
| Lysine | 0.819 | G |
| Cystine | 0.178 | G |
| Valine | 0.687 | G |
| Arginine | 0.679 | G |
| Histidine | 0.411 | G |
| Aspartic acid | 1.002 | G |
| Serine | 0.636 | G |
| SFA 10:0 | 0.093 | G |
| SFA 16:0 | 5.044 | G |
| SFA 18:0 | 2.608 | G |
| SFA 20:0 | 0.049 | G |
| MUFA 18:1 | 11.433 | G |
| PUFA 18:2 | 2.824 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.059 | G |
| MUFA 20:1 | 0.134 | G |
| Fatty acids, total monounsaturated | 12.025 | G |
| Fatty acids, total polyunsaturated | 3.114 | G |
| SFA 15:0 | 0.046 | G |
| PUFA 20:2 n-6 c,c | 0.081 | G |
| Protein | 13.73 | G |
| Ash | 2.75 | G |
| Starch | 17.73 | G |
| Fructose | 0.93 | G |
| Lactose | 0.89 | G |
| Energy | 1573 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.7 | G |
| Iron, Fe | 1.87 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 158 | MG |
| Sodium, Na | 782 | MG |
| Copper, Cu | 0.072 | MG |
| Manganese, Mn | 0.257 | MG |
| Tocopherol, delta | 1.43 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.329 | MG |
| Riboflavin | 0.317 | MG |
| Vitamin B-12 | 0.55 | UG |
| Vitamin K (Dihydrophylloquinone) | 11.6 | UG |
| Vitamin K (phylloquinone) | 6.5 | UG |
| Tryptophan | 0.111 | G |
| Threonine | 0.48 | G |
| Methionine | 0.261 | G |
| Phenylalanine | 0.587 | G |
| Tyrosine | 0.463 | G |
| Alanine | 0.651 | G |
| Glutamic acid | 3.075 | G |
| Glycine | 0.679 | G |
| Proline | 1.022 | G |
| Cholesterol | 43 | MG |
| Fatty acids, total saturated | 8.595 | G |
| SFA 8:0 | 0.041 | G |
| SFA 12:0 | 0.108 | G |
| SFA 14:0 | 0.517 | G |
| SFA 22:0 | 0.012 | G |
| MUFA 14:1 | 0.015 | G |
| MUFA 16:1 | 0.442 | G |
| SFA 17:0 | 0.076 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173316. Original source.
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