United States — USDA FoodData Central
BURGER KING, CROISSAN'WICH with Egg and Cheese
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 10.35 | G |
| Ash | 2.68 | G |
| Starch | 17.56 | G |
| Fructose | 0.89 | G |
| Lactose | 1.71 | G |
| Energy | 1182 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.7 | G |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 249 | MG |
| Sodium, Na | 650 | MG |
| Copper, Cu | 0.074 | MG |
| Manganese, Mn | 0.227 | MG |
| Tocopherol, delta | 1.83 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.243 | MG |
| Riboflavin | 0.426 | MG |
| Vitamin B-12 | 0.53 | UG |
| Vitamin K (Dihydrophylloquinone) | 8 | UG |
| Vitamin K (phylloquinone) | 9.5 | UG |
| Tryptophan | 0.1 | G |
| Threonine | 0.36 | G |
| Methionine | 0.231 | G |
| Phenylalanine | 0.528 | G |
| Tyrosine | 0.394 | G |
| Alanine | 0.451 | G |
| Glutamic acid | 2.566 | G |
| Glycine | 0.336 | G |
| Proline | 0.883 | G |
| Cholesterol | 139 | MG |
| Fatty acids, total saturated | 4.766 | G |
| SFA 8:0 | 0.175 | G |
| SFA 12:0 | 0.097 | G |
| SFA 14:0 | 0.347 | G |
| SFA 22:0 | 0.025 | G |
| MUFA 14:1 | 0.028 | G |
| MUFA 16:1 | 0.162 | G |
| SFA 17:0 | 0.033 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.269 | G |
| Total lipid (fat) | 15.78 | G |
| Carbohydrate, by difference | 24.79 | G |
| Energy | 283 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.64 | G |
| Maltose | 0.8 | G |
| Water | 46.4 | G |
| Sugars, Total | 4.03 | G |
| Calcium, Ca | 231 | MG |
| Potassium, K | 168 | MG |
| Zinc, Zn | 1.04 | MG |
| Selenium, Se | 22.2 | UG |
| Vitamin E (alpha-tocopherol) | 1.11 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 4.74 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.052 | MG |
| Pantothenic acid | 0.828 | MG |
| Vitamin B-6 | 0.117 | MG |
| Isoleucine | 0.486 | G |
| Leucine | 0.865 | G |
| Lysine | 0.548 | G |
| Cystine | 0.197 | G |
| Valine | 0.606 | G |
| Arginine | 0.484 | G |
| Histidine | 0.263 | G |
| Aspartic acid | 0.771 | G |
| Serine | 0.648 | G |
| SFA 10:0 | 0.15 | G |
| SFA 16:0 | 2.722 | G |
| SFA 18:0 | 1.15 | G |
| SFA 20:0 | 0.029 | G |
| MUFA 18:1 | 6.443 | G |
| PUFA 18:2 | 2.601 | G |
| PUFA 18:3 | 0.269 | G |
| PUFA 20:4 | 0.06 | G |
| MUFA 20:1 | 0.034 | G |
| Fatty acids, total monounsaturated | 6.668 | G |
| Fatty acids, total polyunsaturated | 2.93 | G |
| SFA 15:0 | 0.038 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172076. Original source.
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