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United States — USDA FoodData Central

BURGER KING, Chicken Strips

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
SFA 12:00.002G
SFA 14:00.034G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.028G
MUFA 14:10G
MUFA 16:10.051G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.003G
SFA 17:00.012G
SFA 24:00.023G
TFA 16:1 t0G
MUFA 24:1 c0.002G
MUFA 18:1 c4.059G
PUFA 18:2 n-6 c,c6.928G
MUFA 22:1 c0.002G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.015G
PUFA 18:3 n-3 c,c,c (ALA)0.296G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40.011G
Fiber, total dietary1.3G
Iron, Fe0.62MG
Magnesium, Mg27MG
Phosphorus, P291MG
Sodium, Na859MG
Copper, Cu0.073MG
Manganese, Mn0.278MG
Vitamin A, IU11IU
Retinol2UG
Vitamin A, RAE3UG
Carotene, beta2UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.72MG
Tocotrienol, gamma0.08MG
Protein18.2G
Ash3.05G
Starch20.57G
Fructose0G
Lactose0G
Energy1222kJ
Vitamin C, total ascorbic acid1.1MG
Thiamin0.09MG
Riboflavin0.137MG
Folate, total9UG
Vitamin B-120.15UG
Tryptophan0.21G
Threonine0.76G
Methionine0.49G
Phenylalanine1.36G
Tyrosine0.51G
Alanine0.96G
Glutamic acid3.02G
Glycine0.8G
Proline1.51G
Hydroxyproline0.04G
Cholesterol44MG
Fatty acids, total trans0.06G
Fatty acids, total saturated2.699G
SFA 8:00.005G
Selenium, Se16.1UG
Vitamin E (alpha-tocopherol)3.93MG
Lutein + zeaxanthin83UG
Tocopherol, beta0.15MG
Tocopherol, gamma7.82MG
Tocotrienol, alpha0.2MG
Tocotrienol, beta0.23MG
Niacin7.96MG
Pantothenic acid1.1MG
Vitamin B-60.402MG
Isoleucine0.8G
Leucine1.47G
Lysine1.53G
Cystine0.27G
Valine0.86G
Arginine1.15G
Histidine0.62G
Aspartic acid1.53G
Serine0.75G
SFA 10:00G
SFA 16:02.085G
SFA 18:00.452G
SFA 20:00.055G
MUFA 18:14.074G
PUFA 18:26.983G
PUFA 18:30.317G
PUFA 20:40.04G
PUFA 18:40G
MUFA 20:10.067G
MUFA 22:10.002G
Fatty acids, total monounsaturated4.202G
Fatty acids, total polyunsaturated7.371G
SFA 15:00.004G
TFA 18:1 t0.015G
TFA 18:2 t not further defined0.044G
PUFA 18:2 CLAs0.011G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.051G
PUFA 18:3 n-6 c,c,c0.021G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.044G
PUFA 20:4 n-60.007G
Total lipid (fat)15.25G
Carbohydrate, by difference20.49G
Energy292KCAL
Glucose0G
Maltose0G
Water43.02G
Sugars, Total0G
Calcium, Ca13MG
Potassium, K315MG
Zinc, Zn0.7MG
Sucrose0G
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)32.5UG
Vitamin K (phylloquinone)6.3UG
Galactose0G
TFA 22:1 t0G
SFA 4:00G
SFA 6:00G
MUFA 15:10G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170731. Original source.

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