United States — USDA FoodData Central
Burdock root, cooked, boiled, drained, without salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.023 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0.035 | G |
| PUFA 18:2 | 0.052 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.035 | G |
| Fatty acids, total polyunsaturated | 0.055 | G |
| Fatty acids, total saturated | 0.023 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Choline, total | 14.3 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Folate, DFE | 20 | UG |
| Betaine | 0.2 | MG |
| Carbohydrate, by difference | 21.15 | G |
| Energy | 88 | KCAL |
| Vitamin A, IU | 0 | IU |
| Energy | 369 | kJ |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Folate, food | 20 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Niacin | 0.32 | MG |
| Pantothenic acid | 0.353 | MG |
| Vitamin B-6 | 0.279 | MG |
| Calcium, Ca | 49 | MG |
| Potassium, K | 360 | MG |
| Zinc, Zn | 0.38 | MG |
| Isoleucine | 0.041 | G |
| Leucine | 0.044 | G |
| Lysine | 0.092 | G |
| Cystine | 0.008 | G |
| Valine | 0.046 | G |
| Arginine | 0.144 | G |
| Histidine | 0.042 | G |
| Aspartic acid | 0.242 | G |
| Serine | 0.034 | G |
| Water | 75.64 | G |
| Total lipid (fat) | 0.14 | G |
| Cholesterol | 0 | MG |
| Protein | 2.09 | G |
| Ash | 0.98 | G |
| Fiber, total dietary | 1.8 | G |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 39 | MG |
| Phosphorus, P | 93 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 0.089 | MG |
| Manganese, Mn | 0.27 | MG |
| Tryptophan | 0.008 | G |
| Threonine | 0.035 | G |
| Methionine | 0.012 | G |
| Phenylalanine | 0.045 | G |
| Tyrosine | 0.024 | G |
| Alanine | 0.034 | G |
| Glutamic acid | 0.215 | G |
| Glycine | 0.042 | G |
| Proline | 0.071 | G |
| Vitamin C, total ascorbic acid | 2.6 | MG |
| Thiamin | 0.039 | MG |
| Riboflavin | 0.058 | MG |
| Folate, total | 20 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.9 | UG |
| Vitamin K (phylloquinone) | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.55 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170384. Original source.
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