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Japan — MEXT STDT

Bun with filling, baked bun with red bean paste filling, thin dough type

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)260kcal/100 g
Energy (kJ)1086kJ/100 g
Water37.4g/100 g
Protein, calculated from reference nitrogen6.6g/100 g
Protein, calculated as the sum of amino acid residues5.5g/100 g
Lipid2.4g/100 g
Fatty acid, triacyl-glycerol equivalents2.1g/100 g
Fatty acid, saturated0.95g/100 g
Fatty acid, mono-unsaturated0.64g/100 g
Fatty acid, poly-unsaturated0.41g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference52.8g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents53.6g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble4.3g/100 g
Dietary fiber, total4.9g/100 g
Ash0.7g/100 g
Sodium150mg/100 g
Potassium150mg/100 g
Calcium25mg/100 g
Magnesium23mg/100 g
Phosphorus78mg/100 g
Iron1.3mg/100 g
Zinc0.7mg/100 g
Copper0.18mg/100 g
Manganese0.38mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene3µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents3µg/100 g
alpha-Tocopherol0.2mg/100 g
gamma-Tocopherol0.9mg/100 g
delta-Tocopherol1.5mg/100 g
Vitamin K5µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.04mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate15µg/100 g
Pantothenic acid0.27mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.4g/100 g
Retinol activity equivalentsµg/100 g
Vitamin Dµg/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15126. Original source.

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