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Japan — MEXT STDT

Bullfrog, meat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)99kcal/100 g
Energy (kJ)414kJ/100 g
Water76.3g/100 g
Protein, calculated from reference nitrogen22.3g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.06g/100 g
Fatty acid, poly-unsaturated0.09g/100 g
Cholesterol43mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.7g/100 g
Sodium33mg/100 g
Potassium230mg/100 g
Calcium9mg/100 g
Magnesium23mg/100 g
Phosphorus140mg/100 g
Iron0.4mg/100 g
Zinc1.2mg/100 g
Copper0.05mg/100 g
Manganese0.01mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0.9µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.13mg/100 g
Niacin4.1mg/100 g
Vitamin B-60.22mg/100 g
Vitamin B-120.9µg/100 g
Folate4µg/100 g
Pantothenic acid0.18mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11242. Original source.

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