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Japan — MEXT STDT

Buckwheat flour, inner layer

Per-100 g nutrient composition · Cereals.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse0%
Energy (kcal)359kcal/100 g
Energy (kJ)1502kJ/100 g
Water14g/100 g
Protein, calculated from reference nitrogen6g/100 g
Lipid1.6g/100 g
Fatty acid, triacyl-glycerol equivalents1.5g/100 g
Fatty acid, saturated0.31g/100 g
Fatty acid, mono-unsaturated0.57g/100 g
Fatty acid, poly-unsaturated0.53g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference77.6g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents81.2g/100 g
Dietary fiber, soluble0.5g/100 g
Dietary fiber, insoluble1.3g/100 g
Dietary fiber, total1.8g/100 g
Ash0.8g/100 g
Sodium1mg/100 g
Potassium190mg/100 g
Calcium10mg/100 g
Magnesium83mg/100 g
Phosphorus130mg/100 g
Iron1.7mg/100 g
Zinc0.9mg/100 g
Copper0.37mg/100 g
Manganese0.49mg/100 g
Iodine0µg/100 g
Selenium7µg/100 g
Chromium2µg/100 g
Molybdenum12µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol2.7mg/100 g
delta-Tocopherol0.2mg/100 g
Vitamin K0µg/100 g
Thiamin0.16mg/100 g
Riboflavin0.07mg/100 g
Niacin2.2mg/100 g
Vitamin B-60.2mg/100 g
Vitamin B-120µg/100 g
Folate30µg/100 g
Pantothenic acid0.72mg/100 g
Biotin4.7µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 01123. Original source.

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