United Kingdom — CoFID
Brown sauce, reduced salt/sugar
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 79.2 | g |
| Total nitrogen | 0.11 | g |
| Protein | 0.7 | g |
| Fat | 0.1 | g |
| Carbohydrate | 20 | g |
| Energy (kcal) | 88 | kcal |
| Energy (kJ) | 374 | kJ |
| Starch | 5.8 | g |
| Total sugars | 14.1 | g |
| Glucose | 5.2 | g |
| Galactose | 0 | g |
| Fructose | 5.9 | g |
| Sucrose | 3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 390 | mg |
| Potassium | 221 | mg |
| Calcium | 23 | mg |
| Magnesium | 36 | mg |
| Phosphorus | 14 | mg |
| Iron | 0.8 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.1 | mg |
| Chloride | 445 | mg |
| Manganese | 0.23 | mg |
| Retinol | 0 | µg |
| Carotene | 40 | µg |
| Retinol Equivalent | 7 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-678. Original source.
Get free recall alerts
Reading about Brown sauce, reduced salt/sugar? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.