United Kingdom — CoFID
Brown fruity sauce
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 68.2 | g |
| Total nitrogen | 0.19 | g |
| Protein | 1.2 | g |
| Fat | 0.1 | g |
| Carbohydrate | 22.2 | g |
| Energy (kcal) | 98 | kcal |
| Energy (kJ) | 418 | kJ |
| Starch | 2.6 | g |
| Total sugars | 19.6 | g |
| Glucose | 7.3 | g |
| Galactose | 0 | g |
| Fructose | 8.3 | g |
| Sucrose | 4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 510 | mg |
| Potassium | 330 | mg |
| Calcium | 35 | mg |
| Magnesium | 53 | mg |
| Phosphorus | 21 | mg |
| Iron | 1.2 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.2 | mg |
| Manganese | 0.34 | mg |
| Retinol | 0 | µg |
| Carotene | 40 | µg |
| Retinol Equivalent | 7 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.3 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 8 | µg |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-706. Original source.
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