United States — USDA FoodData Central
Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Amino Acids - NFY010CWM
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Alanine | 0.12 | G |
| Isoleucine | 0.09 | G |
| Proline | 0.12 | G |
| Glycine | 0.11 | G |
| Leucine | 0.14 | G |
| Glutamic acid | 0.57 | G |
| Serine | 0.14 | G |
| Tyrosine | 0.06 | G |
| Tryptophan | 0.05 | G |
| Histidine | 0.07 | G |
| Aspartic acid | 0.35 | G |
| Lysine | 0.15 | G |
| Cystine | 0.03 | G |
| Methionine | 0.04 | G |
| Valine | 0.13 | G |
| Arginine | 0.21 | G |
| Phenylalanine | 0.12 | G |
| Threonine | 0.11 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321875. Original source.
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