United States — USDA FoodData Central
Broccoli, Region 3, n/a, Yes, Fatty Acids - NFY0104BH
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 17:0 | 0 | G |
| MUFA 18:1 | 0.012 | G |
| MUFA 17:1 | 0.001 | G |
| SFA 22:0 | 0.001 | G |
| SFA 18:0 | 0.006 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:2 | 0.023 | G |
| PUFA 20:3 | 0 | G |
| SFA 20:0 | 0.003 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3 | 0.031 | G |
| MUFA 15:1 | 0 | G |
| MUFA 20:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| SFA 16:0 | 0.037 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321703. Original source.
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