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United States — USDA FoodData Central

Broccoli, Region 2, n/a, Yes, Sugar - NFY01048N

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (6)

NutrientValueUnit
Glucose0.48G
Maltose0G
Lactose0G
Galactose0G
Sucrose0.02G
Fructose0.76G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321777. Original source.

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