United States — USDA FoodData Central
Broccoli, Region 2, n/a, Yes, Amino Acids - NFY010496
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Serine | 0.092 | G |
| Cystine | 0.025 | G |
| Lysine | 0.124 | G |
| Valine | 0.112 | G |
| Isoleucine | 0.075 | G |
| Aspartic acid | 0.271 | G |
| Methionine | 0.038 | G |
| Glycine | 0.078 | G |
| Leucine | 0.115 | G |
| Threonine | 0.072 | G |
| Tryptophan | 0.02 | G |
| Tyrosine | 0.047 | G |
| Phenylalanine | 0.084 | G |
| Proline | 0.076 | G |
| Alanine | 0.087 | G |
| Glutamic acid | 0.405 | G |
| Histidine | 0.048 | G |
| Arginine | 0.157 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321786. Original source.
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