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Canada — Canadian Nutrient File

Broccoli raab (rapini), cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Galactose0g
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
20:00g
20:40g
22:6n-3 (DHA)0g
22:00g
14:10g
16:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
15:00g
17:00g
24:00g
20:2cc0g
20:30g
15:10g
Lactose0g
Maltose0g
Tocopherol, delta0mg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Folic acid, synthetic form0µg
Cholesterol0mg
16:1t0g
16:1c0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:4n-60g
20:3n-30g
18:00.007g
18:10.01g
Tocopherol, beta0.01mg
18:20.02g
17:10.02g
Fatty acids, monounsaturated, total0.03g
Cystine0.047g
16:00.05g
Tryptophan0.052g
Fatty acids, saturated, total0.057g
Methionine0.058g
Copper, Cu0.075mg
Histidine0.08g
Tyrosine0.09g
Serine0.12g
Isoleucine0.125g
Threonine0.128g
18:30.13g
18:3n3cccn-30.13g
Riboflavin0.14mg
Glycine0.148g
Alanine0.149g
Fatty acids, polyunsaturated, total0.15g
Sucrose0.15g
Phenylalanine0.154g
Proline0.158g
Thiamin0.169mg
Valine0.184g
Betaine0.2mg
Leucine0.206g
Arginine0.207g
Vitamin B-60.22mg
Glucose0.23g
Lysine0.239g
Fructose0.24g
Tocopherol, gamma0.32mg
Manganese, Mn0.38mg
Aspartic acid0.434g
Pantothenic acid0.448mg
Total Fat0.52g
Zinc, Zn0.54mg
Sugars, total0.62g
Glutamic acid0.662g
Ash1.11g
Iron, Fe1.27mg
Selenium, Se1.3µg
Niacin2.015mg
Tocopherol, alpha2.53mg
Fibre, total dietary2.8g
Niacin equivalents2.88167NE
Carbohydrate3.12g
Protein3.83g
Magnesium, Mg27mg
Energy (kcal)33kCal
Choline, total33.6mg
Vitamin C37mg
Sodium, Na56mg
Dietary folate equivalents, DFE71µg
Folacin, total71µg
Folate, naturally occurring71µg
Phosphorus, P82mg
Moisture91.41g
Calcium, Ca118mg
Energy (kJ)136kJ
Retinol activity equivalents, RAE227µg
Vitamin K256µg
Potassium, K343mg
Lutein and zeaxanthin1683µg
Beta carotene2720µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5411. Original source.

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