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United States — USDA FoodData Central

Broccoli raab, cooked

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (111)

NutrientValueUnit
SFA 16:00.077G
SFA 18:00.012G
Energy25KCAL
MUFA 18:10.015G
PUFA 18:20.031G
PUFA 18:30.201G
Fatty acids, total monounsaturated0.046G
Fatty acids, total polyunsaturated0.232G
Energy104kJ
Fatty acids, total trans0G
Fatty acids, total saturated0.089G
MUFA 17:10.031G
Vitamin D (D2 + D3), International Units0IU
Folate, food71UG
Carbohydrate, by difference3.12G
Choline, total33.6MG
Sugars, Total0.62G
Betaine0.2MG
Isoleucine0.125G
Leucine0.206G
Lysine0.239G
Cystine0.047G
Valine0.184G
Arginine0.207G
Histidine0.08G
Aspartic acid0.434G
Serine0.12G
Tryptophan0.052G
Threonine0.128G
Methionine0.058G
Phenylalanine0.154G
Tyrosine0.09G
Alanine0.149G
Glutamic acid0.662G
Glycine0.148G
Proline0.158G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Folic acid0UG
Folate, DFE71UG
Caffeine0MG
Theobromine0MG
Vitamin B-12, added0UG
Cholesterol0MG
Vitamin B-120UG
Alcohol, ethyl0G
Retinol0UG
Galactose0G
Vitamin A, IU4533IU
Vitamin A, RAE227UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid37MG
Thiamin0.169MG
Riboflavin0.14MG
Folate, total71UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)256UG
SFA 8:00G
Protein3.83G
Ash1.11G
Fructose0.24G
Lactose0G
Carotene, beta2720UG
Carotene, alpha0UG
Fiber, total dietary2.8G
Iron, Fe1.27MG
Magnesium, Mg27MG
Phosphorus, P82MG
Sodium, Na56MG
Copper, Cu0.075MG
Manganese, Mn0.38MG
MUFA 15:10G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00G
SFA 24:00G
SFA 20:00G
Total lipid (fat)0.52G
Lutein + zeaxanthin1683UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.32MG
Niacin2.015MG
Pantothenic acid0.448MG
Vitamin B-60.22MG
Calcium, Ca118MG
Potassium, K343MG
Zinc, Zn0.54MG
Selenium, Se1.3UG
Vitamin E (alpha-tocopherol)2.53MG
Sucrose0.15G
Glucose0.23G
Maltose0G
Water91.41G
SFA 10:00G
SFA 15:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170382. Original source.

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