United States — USDA FoodData Central
Broccoli, Pass 2, Region 4, n/a, Yes, Proximates - NFY010CV8
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (4)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.23 | G |
| Ash | 0.79 | G |
| Water | 90.4 | G |
| Nitrogen | 0.51 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321862. Original source.
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