United States — USDA FoodData Central
Broccoli, Pass 2, Region 3, n/a, Yes, Vitamin K - NFY010D8M
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (2)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 76.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321899. Original source.
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