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United States — USDA FoodData Central

Broccoli, Pass 2, Region 3, n/a, Yes, Minerals - NFY010D86

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (9)

NutrientValueUnit
Manganese, Mn0.182MG
Potassium, K316MG
Phosphorus, P69MG
Calcium, Ca50MG
Iron, Fe0.69MG
Copper, Cu0.075MG
Sodium, Na39MG
Magnesium, Mg22.2MG
Zinc, Zn0.39MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321890. Original source.

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