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United States — USDA FoodData Central

Broccoli, Pass 2, Region 1, n/a, Yes, Amino Acids - NFY010CUW

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (18)

NutrientValueUnit
Arginine0.24G
Threonine0.1G
Isoleucine0.08G
Methionine0.04G
Tyrosine0.05G
Alanine0.11G
Phenylalanine0.15G
Proline0.17G
Aspartic acid0.41G
Glutamic acid0.73G
Leucine0.13G
Valine0.14G
Glycine0.09G
Histidine0.07G
Cystine0.03G
Lysine0.14G
Tryptophan0.04G
Serine0.14G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321692. Original source.

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