Japan — MEXT STDT
Broccoli, inflorescence, raw
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 50 | % |
| Energy (kcal) | 33 | kcal/100 g |
| Energy (kJ) | 138 | kJ/100 g |
| Water | 89 | g/100 g |
| Protein, calculated from reference nitrogen | 4.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.9 | g/100 g |
| Lipid | 0.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.06 | g/100 g |
| Fatty acid, mono-unsaturated | 0.06 | g/100 g |
| Fatty acid, poly-unsaturated | 0.09 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 5.2 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 1.5 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 3.7 | g/100 g |
| Dietary fiber, total | 4.4 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 20 | mg/100 g |
| Potassium | 360 | mg/100 g |
| Calcium | 38 | mg/100 g |
| Magnesium | 26 | mg/100 g |
| Phosphorus | 89 | mg/100 g |
| Iron | 1 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.22 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 2 | µg/100 g |
| Molybdenum | 12 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 4 | µg/100 g |
| beta-Carotene | 800 | µg/100 g |
| beta- Cryptoxanthin | 7 | µg/100 g |
| beta- Carotene equivalents | 810 | µg/100 g |
| Retinol activity equivalents | 67 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.5 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 160 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.2 | mg/100 g |
| Niacin | 0.8 | mg/100 g |
| Vitamin B-6 | 0.27 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 210 | µg/100 g |
| Pantothenic acid | 1.12 | mg/100 g |
| Biotin | 9.3 | µg/100 g |
| Ascorbic acid | 120 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Chromium | — | µg/100 g |
| Nitrate ion | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06263. Original source.
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