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Japan — MEXT STDT

Broccoli, inflorescence, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse0%
Energy (kcal)27kcal/100 g
Energy (kJ)113kJ/100 g
Water91.3g/100 g
Protein, calculated from reference nitrogen3.5g/100 g
Protein, calculated as the sum of amino acid residues2.4g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.05g/100 g
Fatty acid, mono-unsaturated0.04g/100 g
Fatty acid, poly-unsaturated0.08g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents1.2g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble2.9g/100 g
Dietary fiber, total3.7g/100 g
Ash0.5g/100 g
Sodium14mg/100 g
Potassium180mg/100 g
Calcium33mg/100 g
Magnesium17mg/100 g
Phosphorus66mg/100 g
Iron0.7mg/100 g
Zinc0.3mg/100 g
Copper0.06mg/100 g
Manganese0.17mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene770µg/100 g
beta- Cryptoxanthin5µg/100 g
beta- Carotene equivalents770µg/100 g
Retinol activity equivalents64µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K150µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.09mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.12mg/100 g
Vitamin B-120µg/100 g
Folate120µg/100 g
Pantothenic acid0.78mg/100 g
Ascorbic acid54mg/100 g
Salt equivalents0g/100 g
Yield110%
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06264. Original source.

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