United Kingdom — CoFID
Broccoli in cheese sauce, made with whole milk, homemade
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 75.8 | g |
| Total nitrogen | 1.15 | g |
| Protein | 7.3 | g |
| Fat | 8.2 | g |
| Carbohydrate | 5.8 | g |
| Energy (kcal) | 124 | kcal |
| Energy (kJ) | 521 | kJ |
| Starch | 2.5 | g |
| Total sugars | 2.9 | g |
| Glucose | 0.4 | g |
| Fructose | 0.7 | g |
| Maltose | 0 | g |
| Lactose | 1.7 | g |
| NSP | 1.6 | g |
| AOAC fibre | 2.5 | g |
| Satd FA /100g fd | 5 | g |
| Mono FA /100g food | 2.12 | g |
| Poly FA /100g food | 0.4 | g |
| Trans FAs /100g food | 0.3 | g |
| Cholesterol | 22 | mg |
| Sodium | 129 | mg |
| Potassium | 316 | mg |
| Calcium | 168 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 151 | mg |
| Iron | 0.74 | mg |
| Copper | 0.06 | mg |
| Zinc | 1.1 | mg |
| Chloride | 239 | mg |
| Manganese | 0.19 | mg |
| Selenium | 2 | µg |
| Iodine | 18 | µg |
| Retinol | 84 | µg |
| Carotene | 392 | µg |
| Retinol Equivalent | 149 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 1.19 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 1.7 | mg |
| Niacin equivalent | 2.2 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0.6 | µg |
| Folate | 34 | µg |
| Pantothenate | 0.43 | mg |
| Biotin | 2.8 | µg |
| Vitamin C | 24 | mg |
| Sucrose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-702. Original source.
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