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United Kingdom — CoFID

Broccoli, green, steamed

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water88.4g
Total nitrogen0.66g
Protein4.1g
Fat0.5g
Carbohydrate3.5g
Energy (kcal)34kcal
Energy (kJ)142kJ
Starch0.8g
Oligosaccharide0.7g
Total sugars2g
Glucose0.8g
Fructose0.9g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP2.6g
AOAC fibre3.8g
Satd FA /100g fd0.12g
Mono FA /100g food0.05g
Poly FA /100g food0.2g
Cholesterol0mg
Sodium7mg
Potassium373mg
Calcium44mg
Magnesium21mg
Phosphorus74mg
Iron0.75mg
Copper0.08mg
Zinc0.6mg
Chloride70mg
Manganese0.25mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene364µg
Retinol Equivalent61µg
Vitamin D0µg
Vitamin E1.84mg
Thiamin0.29mg
Riboflavin0.15mg
Niacin0.8mg
Tryptophan/600.8mg
Niacin equivalent1.6mg
Vitamin B60.13mg
Vitamin B120µg
Folate72µg
Pantothenate0.58mg
Biotin3.8µg
Vitamin C60mg
Beta-carotene364µg
Alpha-tocopherol1.6mg
Gamma-tocopherol2.35mg
Galactoseg
Trans FAs /100g foodg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-504. Original source.

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