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United Kingdom — CoFID

Broccoli, green, boiled in salted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water90.8g
Total nitrogen0.52g
Protein3.3g
Fat0.5g
Carbohydrate2.8g
Energy (kcal)28kcal
Energy (kJ)120kJ
Starch0.7g
Oligosaccharide0.5g
Total sugars1.6g
Glucose0.8g
Fructose0.8g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
AOAC fibre2.8g
Satd FA /100g fd0.12g
Mono FA /100g food0.05g
Poly FA /100g food0.2g
Cholesterol0mg
Sodium150mg
Potassium212mg
Calcium35mg
Magnesium14mg
Phosphorus59mg
Iron0.6mg
Copper0.05mg
Zinc0.4mg
Chloride180mg
Manganese0.2mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene598µg
Retinol Equivalent100µg
Vitamin D0µg
Vitamin E1.67mg
Vitamin K1135µg
Thiamin0.04mg
Riboflavin0.06mg
Niacin0.5mg
Tryptophan/600.9mg
Niacin equivalent1.4mg
Vitamin B60.11mg
Vitamin B120µg
Folate34µg
Pantothenate0.28mg
Biotin3.5µg
Vitamin C44mg
Beta-carotene598µg
Alpha-tocopherol1.62mg
Beta-tocopherol0.01mg
Gamma-tocopherol0.48mg
Galactoseg
Sucroseg
Trans FAs /100g foodg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-583. Original source.

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