United States — USDA FoodData Central
Broccoli, Cooked, Region 4, n/a, Yes, Fiber - NFY0104D6
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (3)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, soluble | 0 | G |
| Fiber, total dietary | 3.2 | G |
| Fiber, insoluble | 3.2 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321752. Original source.
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