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United States — USDA FoodData Central

Broccoli, Cooked, Region 4, n/a, Yes, Carotenoids - NFY0104DM

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (7)

NutrientValueUnit
Phytofluene0UG
Carotene, alpha0UG
Phytoene0UG
Lycopene0UG
Cryptoxanthin, beta0UG
Carotene, beta853UG
Lutein + zeaxanthin447UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321760. Original source.

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