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United States — USDA FoodData Central

Broccoli, Cooked, Region 2, n/a, Yes, Proximates - NFY0104AN

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (4)

NutrientValueUnit
Ash0.74G
Water91.8G
Nitrogen0.18G
Total lipid (fat)0.45G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321809. Original source.

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