United States — USDA FoodData Central
Broccoli, Cooked, Region 2, n/a, Yes, Amino Acids - NFY0104A9
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Aspartic acid | 0.267 | G |
| Histidine | 0.057 | G |
| Serine | 0.111 | G |
| Glycine | 0.095 | G |
| Cystine | 0.031 | G |
| Tyrosine | 0.062 | G |
| Arginine | 0.182 | G |
| Glutamic acid | 0.466 | G |
| Isoleucine | 0.093 | G |
| Threonine | 0.089 | G |
| Lysine | 0.154 | G |
| Methionine | 0.041 | G |
| Leucine | 0.145 | G |
| Proline | 0.095 | G |
| Alanine | 0.106 | G |
| Tryptophan | 0.024 | G |
| Valine | 0.132 | G |
| Phenylalanine | 0.097 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 321804. Original source.
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