United States — USDA FoodData Central
Broccoli, chinese, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.76 | G |
| Carbohydrate, by difference | 4.67 | G |
| Water | 92.55 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.88 | G |
| Calcium, Ca | 105 | MG |
| Potassium, K | 274 | MG |
| Zinc, Zn | 0.41 | MG |
| Selenium, Se | 1.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.5 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 957 | UG |
| Niacin | 0.459 | MG |
| Vitamin B-6 | 0.074 | MG |
| Choline, total | 26.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 104 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.099 | G |
| SFA 18:0 | 0.015 | G |
| MUFA 18:1 | 0.05 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.271 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.053 | G |
| Fatty acids, total polyunsaturated | 0.347 | G |
| Protein | 1.2 | G |
| Ash | 0.83 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 0.59 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 43 | MG |
| Sodium, Na | 7 | MG |
| Copper, Cu | 0.064 | MG |
| Vitamin A, IU | 1720 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 86 | UG |
| Carotene, beta | 1032 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 29.6 | MG |
| Thiamin | 0.1 | MG |
| Riboflavin | 0.153 | MG |
| Folate, total | 104 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 89.1 | UG |
| Folate, food | 104 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.116 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Energy | 108 | kJ |
| Energy | 26 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169404. Original source.
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