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Japan — MEXT STDT

Broad beans, mature seeds, "Shoyu-mame" (beans cooked with sugar and soy sauce)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)196kcal/100 g
Energy (kJ)819kJ/100 g
Water50.2g/100 g
Protein, calculated from reference nitrogen9.8g/100 g
Lipid0.9g/100 g
Fatty acid, triacyl-glycerol equivalents0.5g/100 g
Fatty acid, saturated0.08g/100 g
Fatty acid, mono-unsaturated0.13g/100 g
Fatty acid, poly-unsaturated0.24g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference37.1g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble9.3g/100 g
Dietary fiber, total10.1g/100 g
Ash2g/100 g
Sodium460mg/100 g
Potassium280mg/100 g
Calcium39mg/100 g
Magnesium38mg/100 g
Phosphorus130mg/100 g
Iron1.9mg/100 g
Zinc1.1mg/100 g
Copper0.33mg/100 g
Manganese0.43mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.6mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K9µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.09mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.08mg/100 g
Vitamin B-120µg/100 g
Folate45µg/100 g
Pantothenic acid0.11mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.2g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04076. Original source.

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