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Japan — MEXT STDT

Broad beans, mature seeds, "Otafuku-mame" (beans cooked with sugar and salt or soy sauce)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)251kcal/100 g
Energy (kJ)1050kJ/100 g
Water37.2g/100 g
Protein, calculated from reference nitrogen7.9g/100 g
Protein, calculated as the sum of amino acid residues6.1g/100 g
Lipid1.2g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.11g/100 g
Fatty acid, mono-unsaturated0.18g/100 g
Fatty acid, poly-unsaturated0.33g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference52.2g/100 g
Dietary fiber, soluble1.4g/100 g
Dietary fiber, insoluble4.5g/100 g
Dietary fiber, total5.9g/100 g
Ash1.5g/100 g
Sodium160mg/100 g
Potassium110mg/100 g
Calcium54mg/100 g
Magnesium27mg/100 g
Phosphorus140mg/100 g
Iron5.3mg/100 g
Zinc0.8mg/100 g
Copper0.32mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K6µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.01mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate30µg/100 g
Pantothenic acid0.14mg/100 g
Salt equivalents0.4g/100 g
beta- Carotene equivalentsµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04021. Original source.

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