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Japan — MEXT STDT

Broad beans, mature seeds, "Fuki-mame" (hulled beans cooked with sugar and salt)

Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)263kcal/100 g
Energy (kJ)1100kJ/100 g
Water34.5g/100 g
Protein, calculated from reference nitrogen9.6g/100 g
Protein, calculated as the sum of amino acid residues7.4g/100 g
Lipid1.6g/100 g
Fatty acid, triacyl-glycerol equivalents1.1g/100 g
Fatty acid, saturated0.18g/100 g
Fatty acid, mono-unsaturated0.33g/100 g
Fatty acid, poly-unsaturated0.56g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference52.5g/100 g
Dietary fiber, soluble0.8g/100 g
Dietary fiber, insoluble3.7g/100 g
Dietary fiber, total4.5g/100 g
Ash1.8g/100 g
Sodium320mg/100 g
Potassium110mg/100 g
Calcium39mg/100 g
Magnesium20mg/100 g
Phosphorus150mg/100 g
Iron2.7mg/100 g
Zinc0.9mg/100 g
Copper0.38mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.4mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K3µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.01mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate36µg/100 g
Pantothenic acid0.2mg/100 g
Salt equivalents0.8g/100 g
beta- Carotene equivalentsµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04022. Original source.

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