Japan — MEXT STDT
Broad beans, immature beans, boiled
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 25 | % |
| Energy (kcal) | 112 | kcal/100 g |
| Energy (kJ) | 469 | kJ/100 g |
| Water | 71.3 | g/100 g |
| Protein, calculated from reference nitrogen | 10.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 7.8 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.03 | g/100 g |
| Fatty acid, mono-unsaturated | 0.01 | g/100 g |
| Fatty acid, poly-unsaturated | 0.05 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 16.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 13.7 | g/100 g |
| Dietary fiber, soluble | 0.4 | g/100 g |
| Dietary fiber, insoluble | 3.6 | g/100 g |
| Dietary fiber, total | 4 | g/100 g |
| Ash | 1.1 | g/100 g |
| Sodium | 4 | mg/100 g |
| Potassium | 390 | mg/100 g |
| Calcium | 22 | mg/100 g |
| Magnesium | 38 | mg/100 g |
| Phosphorus | 230 | mg/100 g |
| Iron | 2.1 | mg/100 g |
| Zinc | 1.9 | mg/100 g |
| Copper | 0.33 | mg/100 g |
| Manganese | 0.38 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 210 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 210 | µg/100 g |
| Retinol activity equivalents | 18 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 1.2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 19 | µg/100 g |
| Thiamin | 0.22 | mg/100 g |
| Riboflavin | 0.18 | mg/100 g |
| Niacin | 1.2 | mg/100 g |
| Vitamin B-6 | 0.13 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 120 | µg/100 g |
| Pantothenic acid | 0.39 | mg/100 g |
| Ascorbic acid | 18 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Nitrate ion | 0 | g/100 g |
| Yield | 100 | % |
| alpha-Tocopherol | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06125. Original source.
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