Australia — FSANZ AFCD
Bream, fillet, baked, no added fat
Per-100 g nutrient composition · Fish and seafood products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 714 | kJ |
| Energy, without dietary fibre, equated | 714 | kJ |
| Moisture (water) | 66.2 | g |
| Protein | 26.8 | g |
| Nitrogen | 4.29 | g |
| Fat, total | 7 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 32 | mg |
| Chloride (Cl) | 0 | mg |
| Copper (Cu) | 0 | mg |
| Fluoride (F) | 301.37 | ug |
| Iodine (I) | 39 | ug |
| Iron (Fe) | 0.55 | mg |
| Magnesium (Mg) | 42 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 479 | mg |
| Potassium (K) | 475 | mg |
| Selenium (Se) | 64.4 | ug |
| Sodium (Na) | 115 | mg |
| Zinc (Zn) | 0.82 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.195 | mg |
| Riboflavin (B2) | 0.178 | mg |
| Niacin (B3) | 4.52 | mg |
| Niacin derived from tryptophan | 5.03 | mg |
| Niacin derived equivalents | 9.55 | mg |
| Pantothenic acid (B5) | 0.58 | mg |
| Pyridoxine (B6) | 0.54 | mg |
| Biotin (B7) | 8.8 | ug |
| Cobalamin (B12) | 2.3 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 3 | mg |
| Cholecalciferol (D3) | 1.65 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.65 | ug |
| Alpha tocopherol | 1.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.3 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.26 | g |
| C15 | 0.06 | g |
| C16 | 1.63 | g |
| C17 | 0.05 | g |
| C18 | 0.41 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 2.41 | g |
| C14:1 | 0 | g |
| C16:1 | 0.9 | g |
| C18:1 | 1.23 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0.02 | g |
| Total monounsaturated fatty acids, equated | 2.17 | g |
| C18:2w6 | 0.1 | g |
| C18:3w3 | 0.08 | g |
| C20:3w3 | 18.86 | mg |
| C20:4w6 | 182.34 | mg |
| C20:5w3 | 383.55 | mg |
| C22:5w3 | 364.68 | mg |
| C22:6w3 | 578.46 | mg |
| Total polyunsaturated fatty acids, equated | 1.71 | g |
| Total long chain omega 3 fatty acids, equated | 1326.699 | mg |
| Total trans fatty acids, imputed | 125.12 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 101 | mg |
| Alanine | 1364 | mg |
| Arginine | 1638 | mg |
| Aspartic acid | 2225 | mg |
| Cystine plus cysteine | 292 | mg |
| Glutamic acid | 3242 | mg |
| Glycine | 1200 | mg |
| Histidine | 677 | mg |
| Isoleucine | 1333 | mg |
| Leucine | 1724 | mg |
| Lysine | 2032 | mg |
| Methionine | 793 | mg |
| Phenylalanine | 1059 | mg |
| Proline | 909 | mg |
| Serine | 1179 | mg |
| Threonine | 1346 | mg |
| Tyrosine | 858 | mg |
| Tryptophan | 296 | mg |
| Valine | 1449 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001881. Original source.
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