Australia — FSANZ AFCD
Breadcrumbs, white
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1598 | kJ |
| Energy, without dietary fibre, equated | 1550 | kJ |
| Moisture (water) | 7.3 | g |
| Protein | 14 | g |
| Nitrogen | 2.45 | g |
| Fat, total | 4.1 | g |
| Ash | 2.6 | g |
| Total dietary fibre | 4.7 | g |
| Alcohol | 0 | g |
| Fructose | 0.5 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 4.1 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 4.6 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 63.8 | g |
| Available carbohydrate, without sugar alcohols | 68.5 | g |
| Available carbohydrate, with sugar alcohols | 68.5 | g |
| Calcium (Ca) | 124 | mg |
| Iodine (I) | 86.2 | ug |
| Iron (Fe) | 2 | mg |
| Magnesium (Mg) | 43 | mg |
| Phosphorus (P) | 142 | mg |
| Potassium (K) | 193 | mg |
| Selenium (Se) | 15.8 | ug |
| Sodium (Na) | 650 | mg |
| Zinc (Zn) | 1.2 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.768 | mg |
| Riboflavin (B2) | 0.063 | mg |
| Niacin (B3) | 3.92 | mg |
| Niacin derived from tryptophan | 2.3 | mg |
| Niacin derived equivalents | 6.21 | mg |
| Pyridoxine (B6) | 0.11 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 13 | ug |
| Folic acid | 261 | ug |
| Total folates | 274 | ug |
| Dietary folate equivalents | 449 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.49 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.37 | g |
| C17 | 0 | g |
| C18 | 0.11 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.5 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 1.63 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 1.72 | g |
| C18:2w6 | 1.23 | g |
| C18:3w3 | 0.24 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 1.3 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.47 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 39.44 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 135 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001683. Original source.
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