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United Kingdom — CoFID

Bread, wholemeal, toasted

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.83
Glycerol conversion factor0.67
Water31.1g
Total nitrogen1.93g
Protein11.2g
Fat2.9g
Carbohydrate49.2g
Energy (kcal)255kcal
Energy (kJ)1084kJ
Starch46g
Total sugars3.2g
Glucose0.2g
Fructose0.5g
Maltose2.5g
Lactose0g
Alcohol0g
NSP5.9g
AOAC fibre8.2g
Satd FA /100g FA28.2g
Satd FA /100g fd0.54g
cis-Mono FA /100g FA36g
cis-Mono FA /100g Food0.69g
Mono FA/ 100g FA37.17g
Mono FA /100g food0.69g
cis-Polyu FA /100g FA50.27g
cis-Poly FA /100g Food0.96g
Poly FA /100g FA51.15g
Poly FA /100g food0.96g
Trans FAs /100g FA2.05g
Trans FAs /100g food0.05g
Cholesterol0mg
Sodium470mg
Potassium296mg
Calcium124mg
Magnesium77mg
Phosphorus237mg
Iron2.81mg
Copper0.27mg
Zinc1.9mg
Chloride770mg
Manganese2.05mg
Selenium11µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.33mg
Thiamin0.25mg
Riboflavin0.06mg
Niacin4.5mg
Tryptophan/602.7mg
Niacin equivalent7.2mg
Vitamin B60.13mg
Vitamin B120µg
Folate46µg
Pantothenate0.74mg
Biotin7.4µg
Vitamin C0mg
Sucroseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-982. Original source.

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