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United Kingdom — CoFID

Bread, white, sliced, fried in rapeseed oil

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.956
Water7.4g
Total nitrogen1.42g
Protein8.1g
Fat32.2g
Carbohydrate46.8g
Energy (kcal)498kcal
Energy (kJ)2078kJ
Starch43.3g
Total sugars3.5g
Fructose0.2g
Maltose3.2g
Lactose0g
NSP1.9g
AOAC fibre2.5g
Satd FA /100g fd2.3g
Mono FA /100g food18.4g
Poly FA /100g food9.5g
Cholesterol0mg
Sodium406mg
Potassium139mg
Calcium180mg
Magnesium23mg
Phosphorus96mg
Iron1.6mg
Copper0.14mg
Zinc0.8mg
Chloride731mg
Manganese0.5mg
Selenium6µg
Iodine4µg
Retinol0µg
Vitamin D0µg
Vitamin E6.8mg
Thiamin0.18mg
Riboflavin0.07mg
Niacin1.5mg
Tryptophan/602mg
Niacin equivalent3.5mg
Vitamin B60.06mg
Vitamin B120µg
Folate13µg
Pantothenate0.32mg
Biotin0.6µg
Vitamin C0mg
Glucoseg
Sucroseg
Trans FAs /100g foodg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1137. Original source.

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