United Kingdom — CoFID
Bread, white, sliced
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (153)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 38.6 | g |
| Total nitrogen | 1.4 | g |
| Protein | 7.9 | g |
| Fat | 1.6 | g |
| Carbohydrate | 46.1 | g |
| Energy (kcal) | 219 | kcal |
| Energy (kJ) | 931 | kJ |
| Starch | 42.7 | g |
| Total sugars | 3.4 | g |
| Fructose | 0.2 | g |
| Maltose | 3.2 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.9 | g |
| AOAC fibre | 2.5 | g |
| Satd FA /100g fd | 0.29 | g |
| cis-Mono FA /100g FA | 27.99 | g |
| cis-Mono FA /100g Food | 0.32 | g |
| Mono FA/ 100g FA | 28.34 | g |
| Mono FA /100g food | 0.32 | g |
| cis-Polyu FA /100g FA | 45 | g |
| cis-Poly FA /100g Food | 0.52 | g |
| Poly FA /100g FA | 45.59 | g |
| Poly FA /100g food | 0.52 | g |
| Trans FAs /100g FA | 0.95 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 0 | mg |
| Sodium | 400 | mg |
| Potassium | 137 | mg |
| Calcium | 177 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 95 | mg |
| Iron | 1.6 | mg |
| Copper | 0.14 | mg |
| Zinc | 0.8 | mg |
| Chloride | 720 | mg |
| Manganese | 0.49 | mg |
| Selenium | 6 | µg |
| Iodine | 4 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin K1 | 0.42 | µg |
| Thiamin | 0.24 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 1.6 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 3.6 | mg |
| Vitamin B6 | 0.08 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 25 | µg |
| Pantothenate | 0.42 | mg |
| Biotin | 0.6 | µg |
| Vitamin C | 0 | mg |
| Lutein | 15 | µg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 /100g FA | 0.09 | g |
| C14:0 /100g FA | 0.21 | g |
| C15:0 /100g FA | 0.13 | g |
| C16:0 /100g FA | 18.42 | g |
| C17:0 /100g FA | 0.1 | g |
| C18:0 /100g FA | 5.33 | g |
| C20:0 /100g FA | 0.38 | g |
| C22:0 /100g FA | 0.3 | g |
| C24:0 /100g FA | 0.17 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 /100g food | 0 | g |
| C13:0 /100g food | 0 | g |
| C14:0 /100g food | 0 | g |
| C15:0 /100g food | 0 | g |
| C16:0 /100g food | 0.21 | g |
| C17:0 /100g food | 0 | g |
| C18:0 /100g food | 0.06 | g |
| C19:0 /100g food | 0 | g |
| C20:0 /100g food | 0 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.38 | g |
| cis C17:1 /100g FA | 0.07 | g |
| cis C18:1 /100g FA | 26.53 | g |
| cis/trans C18:1n-9 /100g FA | 25.07 | g |
| cis/trans C18:1n-7 /100g FA | 1.75 | g |
| cis C20:1 /100g FA | 0.7 | g |
| cis C22:1 /100g FA | 0.14 | g |
| cis/trans C22:1n-11 /100g FA | 0.03 | g |
| cis/trans C22:1n-9 /100g FA | 0.12 | g |
| cis C24:1 /100g FA | 0.12 | g |
| trans monounsaturated /100g FA | 0.04 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 0.31 | g |
| cis/trans C18:1n-9 /100g food | 0.29 | g |
| cis/trans C18:1n-7 /100g food | 0.02 | g |
| cis C20:1 /100g food | 0.01 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 40.35 | g |
| cis n-3 C18:3 /100g FA | 5.1 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:2 /100g FA | 0.14 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-3 C21:5 /100g FA | 0 | g |
| cis n-6 C22:2 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| trans poly /100g FA | 0.59 | g |
| cis n-6 C18:2 /100g food | 0.47 | g |
| cis n-3 C18:3 /100g food | 0.06 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:2 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-3 C21:5 /100g food | 0 | g |
| cis n-6 C22:2 /100g food | 0 | g |
| cis n-6 C22:3 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Phytosterol | 17.4 | mg |
| Beta-sitosterol | 11.5 | mg |
| Brassicasterol | 0.2 | mg |
| Campesterol | 3.2 | mg |
| Delta-5-avenasterol | 0.5 | mg |
| Delta-7-avenasterol | 0.1 | mg |
| Delta-7-stigmastenol | 0.2 | mg |
| Stigmasterol | 0.4 | mg |
| Glucose | — | g |
| Sucrose | — | g |
| Vitamin E | — | mg |
| All-trans-retinol | — | µg |
| 13-cis-retinol | — | µg |
| Alpha-carotene | — | µg |
| Beta-carotene | — | µg |
| Cholecalciferol | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-980. Original source.
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