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United Kingdom — CoFID

Bread, white, premium

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.67
Water38.4g
Total nitrogen1.5g
Protein8.3g
Fat2.3g
Carbohydrate47g
Energy (kcal)230kcal
Energy (kJ)978kJ
Starch44.4g
Total sugars2.7g
Fructose0.2g
Maltose2.5g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre2.8g
Cholesterol0mg
Sodium400mg
Potassium138mg
Calcium177mg
Magnesium25mg
Phosphorus101mg
Iron1.5mg
Copper0.19mg
Zinc0.8mg
Chloride570mg
Manganese0.49mg
Selenium10µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.17mg
Thiamin0.23mg
Riboflavin0.07mg
Niacin1.5mg
Tryptophan/602.1mg
Niacin equivalent3.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate23µg
Pantothenate0.47mg
Biotin1µg
Vitamin C0mg
Alpha-tocopherol0.1mg
Beta-tocopherol0.09mg
Delta-tocopherol0.05mg
Gamma-tocopherol0.3mg
Glucoseg
Sucroseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-979. Original source.

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