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United Kingdom — CoFID

Bread, white, Danish style

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.67
Water37.5g
Total nitrogen1.6g
Protein9.1g
Fat2.7g
Carbohydrate44.5g
Energy (kcal)228kcal
Energy (kJ)967kJ
Starch41.6g
Total sugars3g
Glucose0.1g
Fructose0.2g
Maltose2.7g
Lactose0g
Alcohol0g
NSP2.4g
AOAC fibre3.1g
Satd FA /100g fd0.5g
Mono FA /100g food0.5g
Poly FA /100g food0.9g
Trans FAs /100g food0.02g
Cholesterol0mg
Sodium400mg
Potassium110mg
Calcium130mg
Magnesium21mg
Phosphorus93mg
Iron1.7mg
Copper0.14mg
Zinc0.6mg
Chloride710mg
Manganese0.42mg
Selenium11µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.25mg
Riboflavin0.07mg
Niacin2mg
Tryptophan/601.7mg
Niacin equivalent3.7mg
Vitamin B60.07mg
Vitamin B120µg
Folate44µg
Vitamin C0mg
Sucroseg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-976. Original source.

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