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United States — USDA FoodData Central

Bread, stuffing, cornbread, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folate, total175UG
Folate, food42UG
Folic acid133UG
Retinol0UG
Sugars, Total13.16G
Sodium, Na1429MG
Protein10G
Ash4.4G
Copper, Cu0.228MG
Iron, Fe3.25MG
Magnesium, Mg44MG
Phosphorus, P113MG
Vitamin B-120.01UG
Vitamin C, total ascorbic acid3.5MG
Thiamin0.509MG
Riboflavin0.348MG
Tryptophan0.105G
Threonine0.32G
Methionine0.186G
Phenylalanine0.498G
Tyrosine0.344G
Alanine0.481G
Glutamic acid2.735G
Glycine0.381G
Proline1.017G
Cholesterol0MG
Fatty acids, total saturated0.922G
SFA 12:00.002G
SFA 14:00.017G
MUFA 16:10.066G
Calcium, Ca78MG
Potassium, K204MG
Zinc, Zn0.75MG
Water4.6G
Niacin4.873MG
Pantothenic acid0.284MG
Vitamin B-60.146MG
Isoleucine0.364G
Leucine0.873G
Lysine0.278G
Cystine0.197G
Valine0.447G
Arginine0.441G
Histidine0.251G
Aspartic acid0.546G
Serine0.486G
SFA 16:00.624G
SFA 18:00.276G
MUFA 18:11.587G
PUFA 18:21.025G
PUFA 18:30.047G
PUFA 20:40.001G
MUFA 20:10.009G
Fatty acids, total monounsaturated1.662G
Fatty acids, total polyunsaturated1.073G
Total lipid (fat)4.2G
Carbohydrate, by difference76.7G
Folate, DFE269UG
Vitamin A, RAE8UG
Alcohol, ethyl0G
Fiber, total dietary14.3G
Energy1628kJ
Vitamin A, IU157IU
Energy389KCAL
Manganese, Mn0.529MG
Selenium, Se29.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172692. Original source.

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