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Canada — Canadian Nutrient File

Bread, sprouted wheat, commercial, toasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
6:00g
8:00g
10:00g
12:00g
14:00g
20:00g
20:40g
22:6n-3 (DHA)0g
22:00g
14:10g
16:10g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
15:00g
17:00g
24:00g
Retinol activity equivalents, RAE0µg
16:1t0g
18:1t0g
18:2i0g
24:1c0g
16:1c0g
20:2cc0g
17:10g
20:30g
Fatty acids, trans, total, monoenoic0g
18:3n6cccn-60g
15:10g
18:2cla0g
22:1c0g
18:3i0g
21:50g
22:4n-60g
24:10g
22:30g
22:20g
22:1t0g
18:2t,t0g
20:3n-60g
20:4n-60g
Fatty acids, trans, total, polyenoic0g
20:3n-30g
Vitamin B-120.056µg
18:30.095g
18:3n3cccn-30.095g
Fatty acids, polyunsaturated, total omega n-30.095g
18:00.138g
Lactose0.15g
Riboflavin0.207mg
Vitamin B-60.269mg
Thiamin0.286mg
Copper, Cu0.32mg
Vitamin D0.364µg
Vitamin D2 (ergocalciferol)0.364µg
Glucose0.52g
16:00.531g
Fatty acids, saturated, total0.672g
18:10.949g
18:1c0.949g
Fatty acids, monounsaturated, total0.967g
Total disaccharides1g
Fructose1.05g
Pantothenic acid1.069mg
Maltose1.25g
Tocopherol, alpha1.65mg
Total monosaccharides2g
18:22.027g
18:2n6cc2.027g
Fatty acids, polyunsaturated, total omega n-62.027g
Fatty acids, polyunsaturated, total2.122g
Manganese, Mn2.216mg
Ash2.47g
Zinc, Zn2.8mg
Sugars, total2.97g
Folic acid, synthetic form3µg
Iron, Fe3.55mg
Total Fat3.94g
Niacin4.994mg
Niacin equivalents7.6945NE
Fibre, total dietary9.6g
Vitamin D (IU)14.684IU
Protein14.73g
Folate, naturally occurring22µg
Folacin, total25µg
Dietary folate equivalents, DFE26µg
Moisture30.72g
Calcium, Ca46mg
Carbohydrate48.16g
Selenium, Se65.3µg
Magnesium, Mg110mg
Potassium, K274mg
Phosphorus, P284mg
Energy (kcal)291kCal
Sodium, Na496mg
Energy (kJ)1217kJ
Sucrose0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Galactose0g
Retinol0µg
Beta carotene0µg
Vitamin C0mg
Vitamin K0µg
Cholesterol0mg
Fatty acids, trans, total0g
4:00g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7310. Original source.

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