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United Kingdom — CoFID

Bread rolls, wholemeal

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.83
Glycerol conversion factor0.67
Water37.2g
Total nitrogen1.8g
Protein10.4g
Fat3.3g
Carbohydrate46.1g
Energy (kcal)244kcal
Energy (kJ)1037kJ
Starch43.5g
Total sugars2.6g
Glucose0.5g
Fructose0.5g
Maltose1.7g
Lactose0g
Alcohol0g
NSP4.4g
AOAC fibre5.5g
Satd FA /100g fd0.8g
Mono FA /100g food0.9g
Poly FA /100g food0.7g
Cholesterol0mg
Sodium380mg
Potassium248mg
Calcium87mg
Magnesium61mg
Phosphorus197mg
Iron2.4mg
Copper0.26mg
Zinc1.7mg
Chloride610mg
Manganese1.54mg
Selenium7µg
Iodine6µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.3mg
Thiamin0.3mg
Riboflavin0.09mg
Niacin4.1mg
Tryptophan/602.5mg
Niacin equivalent6.6mg
Vitamin B60.1mg
Vitamin B120µg
Folate57µg
Pantothenate0.6mg
Biotin6µg
Vitamin C0mg
Sucroseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-986. Original source.

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