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United Kingdom — CoFID

Bread rolls, malted wheat

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.83
Glycerol conversion factor0.67
Water34.5g
Total nitrogen1.7g
Protein10g
Fat4.2g
Carbohydrate42.7g
Energy (kcal)238kcal
Energy (kJ)1009kJ
Starch39.7g
Total sugars3g
Glucose0.3g
Fructose0.6g
Maltose2g
Lactose0g
Alcohol0g
NSP3.6g
AOAC fibre4.4g
Satd FA /100g fd1.08g
Mono FA /100g food1.14g
Poly FA /100g food1.42g
Trans FAs /100g food0.04g
Cholesterol0mg
Sodium370mg
Potassium191mg
Calcium209mg
Magnesium39mg
Phosphorus138mg
Iron1.9mg
Copper0.18mg
Zinc1.1mg
Chloride520mg
Manganese0.82mg
Selenium4µg
Iodine8µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.23mg
Thiamin0.24mg
Riboflavin0.09mg
Niacin2.7mg
Tryptophan/602.4mg
Niacin equivalent5.1mg
Vitamin B60.19mg
Vitamin B120µg
Folate78µg
Pantothenate0.51mg
Biotin0.7µg
Vitamin C0mg
Sucroseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-984. Original source.

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