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United Kingdom — CoFID

Bread rolls, brown, soft

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.67
Water36.4g
Total nitrogen1.7g
Protein9.9g
Fat3.2g
Carbohydrate44.8g
Energy (kcal)236kcal
Energy (kJ)1004kJ
Starch42g
Total sugars2.8g
Glucose0.5g
Fructose0.4g
Maltose2g
Lactose0g
Alcohol0g
NSP3.8g
AOAC fibre4.3g
Satd FA /100g fd1.1g
Mono FA /100g food1g
Poly FA /100g food1g
Cholesterol0mg
Sodium380mg
Potassium234mg
Calcium201mg
Magnesium49mg
Phosphorus170mg
Iron2.4mg
Copper0.18mg
Zinc1.4mg
Chloride614mg
Manganese1.2mg
Selenium6µg
Iodine6µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Thiamin0.29mg
Riboflavin0.14mg
Niacin3.5mg
Tryptophan/602.6mg
Niacin equivalent6.1mg
Vitamin B60.18mg
Vitamin B120µg
Folate57µg
Pantothenate0.5mg
Biotin3µg
Vitamin C0mg
Sucroseg
Trans FAs /100g foodg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-983. Original source.

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