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United States — USDA FoodData Central

Bread, roll, Mexican, bollilo

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Total lipid (fat)5.8G
Carbohydrate, by difference55.77G
Energy318KCAL
Sucrose0G
Glucose0.4G
Maltose2G
Water26.05G
Caffeine0MG
Theobromine0MG
Sugars, Total3.55G
Calcium, Ca41MG
Potassium, K131MG
Zinc, Zn0.88MG
Selenium, Se38.8UG
Vitamin E (alpha-tocopherol)0MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin14UG
Tocopherol, beta0MG
Tocopherol, gamma0.14MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.19MG
Niacin5.585MG
Pantothenic acid0.52MG
Vitamin B-60.105MG
Choline, total14.3MG
Folic acid70UG
Folate, DFE176UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:00.688G
SFA 18:00.632G
SFA 20:00.019G
MUFA 18:12.621G
PUFA 18:20.966G
PUFA 18:30.051G
PUFA 20:40.002G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated2.658G
Fatty acids, total polyunsaturated1.022G
SFA 15:00.006G
TFA 18:1 t0.757G
TFA 22:1 t0G
TFA 18:2 t not further defined0.111G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.021G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.001G
Fatty acids, total trans-polyenoic0.112G
PUFA 20:4 n-60G
Protein10.65G
Ash1.73G
Starch46.95G
Fructose1.15G
Lactose0G
Alcohol, ethyl0G
Energy1330kJ
Galactose0G
Fiber, total dietary2.2G
Iron, Fe3.9MG
Magnesium, Mg30MG
Phosphorus, P111MG
Sodium, Na506MG
Copper, Cu0.135MG
Manganese, Mn0.68MG
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.13MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.2MG
Thiamin0.68MG
Riboflavin0.43MG
Folate, total127UG
Vitamin B-120.13UG
Vitamin K (phylloquinone)10.9UG
Folate, food57UG
Vitamin B-12, added0UG
Cholesterol1MG
Fatty acids, total trans0.869G
Fatty acids, total saturated1.401G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.009G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.017G
MUFA 14:10G
MUFA 16:10.021G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.008G
SFA 24:00.008G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c1.864G
PUFA 18:2 n-6 c,c0.85G
MUFA 22:1 c0G
MUFA 17:10.003G
Fatty acids, total trans-monoenoic0.757G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.047G
PUFA 20:3 n-30.001G
PUFA 18:3i0.001G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174078. Original source.

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