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United States — USDA FoodData Central

Bread, reduced-calorie, oatmeal

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy879kJ
Folate, DFE70UG
Folate, total55UG
Folic acid21UG
Retinol0UG
Vitamin A, RAE0UG
Isoleucine0.312G
Leucine0.562G
Lysine0.259G
Cystine0.161G
Valine0.359G
Arginine0.327G
Histidine0.17G
Aspartic acid0.431G
Serine0.376G
SFA 4:00.002G
SFA 6:00.001G
SFA 10:00.002G
SFA 16:00.504G
SFA 18:00.041G
MUFA 18:10.783G
PUFA 18:21.289G
PUFA 18:30.063G
Fatty acids, total monounsaturated0.822G
Fatty acids, total polyunsaturated1.351G
Niacin3.03MG
Total lipid (fat)3.5G
Carbohydrate, by difference43.3G
Energy210KCAL
Water44G
Calcium, Ca115MG
Protein7.6G
Ash1.6G
Thiamin0.348MG
Riboflavin0.28MG
Iron, Fe2.3MG
Sodium, Na388MG
Folate, food34UG
Tryptophan0.096G
Threonine0.234G
Methionine0.138G
Phenylalanine0.381G
Tyrosine0.251G
Alanine0.274G
Glutamic acid2.235G
Glycine0.282G
Proline0.764G
Cholesterol0MG
Fatty acids, total saturated0.599G
SFA 8:00.001G
SFA 12:00.01G
SFA 14:00.011G
MUFA 16:10.039G
Pantothenic acid0.431MG
Vitamin B-60.045MG
Potassium, K124MG
Zinc, Zn0.83MG
Copper, Cu0.099MG
Manganese, Mn0.539MG
Vitamin A, IU6IU
Magnesium, Mg24MG
Phosphorus, P100MG
Vitamin C, total ascorbic acid0.2MG
Vitamin B-120.1UG
Selenium, Se23UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174919. Original source.

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