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United States — USDA FoodData Central

Bread, pita, white, unenriched

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1151kJ
Folic acid0UG
Folate, DFE24UG
Retinol0UG
Vitamin A, RAE0UG
Pantothenic acid0.397MG
Vitamin B-60.034MG
Total lipid (fat)1.2G
Carbohydrate, by difference55.7G
Energy275KCAL
Water32.1G
Calcium, Ca86MG
Potassium, K120MG
Zinc, Zn0.84MG
Isoleucine0.349G
Leucine0.634G
Lysine0.219G
Cystine0.197G
Valine0.394G
Arginine0.329G
Histidine0.195G
Aspartic acid0.408G
Serine0.438G
SFA 16:00.156G
SFA 18:00.009G
MUFA 18:10.092G
PUFA 18:20.511G
PUFA 18:30.024G
Fatty acids, total monounsaturated0.105G
Fatty acids, total polyunsaturated0.535G
Manganese, Mn0.481MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Folate, total24UG
Vitamin B-120UG
Folate, food24UG
Protein9.1G
Ash1.9G
Magnesium, Mg26MG
Phosphorus, P97MG
Sodium, Na536MG
Copper, Cu0.168MG
Proline1.012G
Cholesterol0MG
Fatty acids, total saturated0.166G
SFA 12:00G
MUFA 16:10.013G
Tryptophan0.105G
Threonine0.257G
Methionine0.16G
Phenylalanine0.446G
Tyrosine0.257G
Alanine0.302G
Glutamic acid3.033G
Glycine0.319G
Niacin2.142MG
Thiamin0.267MG
Riboflavin0.097MG
Fiber, total dietary2.2G
Iron, Fe1.4MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172816. Original source.

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