Australia — FSANZ AFCD
Bread, from white wheat flour, added dried fruit, toasted
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1236 | kJ |
| Energy, without dietary fibre, equated | 1204 | kJ |
| Moisture (water) | 26.4 | g |
| Protein | 9.8 | g |
| Nitrogen | 1.56 | g |
| Fat, total | 4.1 | g |
| Ash | 2.1 | g |
| Total dietary fibre | 4 | g |
| Alcohol | 0 | g |
| Fructose | 9.8 | g |
| Glucose | 8.3 | g |
| Sucrose | 0 | g |
| Maltose | 2 | g |
| Lactose | 0 | g |
| Total sugars | 20.1 | g |
| Added sugars | 1.1 | g |
| Free sugars | 1.1 | g |
| Starch | 32.4 | g |
| Available carbohydrate, without sugar alcohols | 52.6 | g |
| Available carbohydrate, with sugar alcohols | 52.6 | g |
| Acetic acid | 0.7 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.1 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 466.7 | ug |
| Arsenic (As) | 1.7 | ug |
| Cadmium (Cd) | 1.3 | ug |
| Calcium (Ca) | 122 | mg |
| Chromium (Cr) | 9 | ug |
| Copper (Cu) | 0.211 | mg |
| Iodine (I) | 32.8 | ug |
| Iron (Fe) | 1.67 | mg |
| Lead (Pb) | 1.7 | ug |
| Magnesium (Mg) | 32 | mg |
| Manganese (Mn) | 0.8 | mg |
| Molybdenum (Mo) | 14.4 | ug |
| Phosphorus (P) | 99 | mg |
| Potassium (K) | 356 | mg |
| Selenium (Se) | 12.2 | ug |
| Sodium (Na) | 346 | mg |
| Zinc (Zn) | 0.78 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.387 | mg |
| Riboflavin (B2) | 0.044 | mg |
| Niacin (B3) | 1.33 | mg |
| Niacin derived from tryptophan | 1.7 | mg |
| Niacin derived equivalents | 3.03 | mg |
| Pantothenic acid (B5) | 0.12 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 26 | ug |
| Folic acid | 93 | ug |
| Total folates | 119 | ug |
| Dietary folate equivalents | 181 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.4 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0.1 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.42 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.01 | g |
| C10 | 0.01 | g |
| C12 | 0.19 | g |
| C14 | 0.08 | g |
| C15 | 0 | g |
| C16 | 0.39 | g |
| C17 | 0 | g |
| C18 | 0.13 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 0.83 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 1.31 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 1.34 | g |
| C18:2w6 | 1.14 | g |
| C18:3w3 | 0.21 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.36 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 10.98 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 100 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001458. Original source.
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