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Australia — FSANZ AFCD

Bread, from white flour, added fibre

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (153)

NutrientValueUnit
Energy with dietary fibre, equated1032kJ
Energy, without dietary fibre, equated966kJ
Moisture (water)38g
Protein9.7g
Nitrogen1.64g
Fat, total1.7g
Ash1.8g
Total dietary fibre6.4g
Alcohol0g
Fructose0.2g
Glucose0g
Sucrose0g
Maltose2.3g
Lactose0g
Galactose0g
Total sugars2.5g
Added sugars0g
Free sugars0g
Starch41.1g
Resistant starch1.8g
Available carbohydrate, without sugar alcohols43.6g
Available carbohydrate, with sugar alcohols43.6g
Aluminium (Al)235ug
Arsenic (As)0ug
Cadmium (Cd)0ug
Calcium (Ca)56mg
Chromium (Cr)4.4ug
Chloride (Cl)770mg
Copper (Cu)0.16mg
Fluoride (F)0ug
Iodine (I)62.7ug
Iron (Fe)1.44mg
Lead (Pb)0ug
Magnesium (Mg)27mg
Manganese (Mn)0.785mg
Mercury (Hg)0ug
Molybdenum (Mo)15ug
Phosphorus (P)98mg
Potassium (K)111mg
Selenium (Se)7ug
Sodium (Na)448mg
Sulphur (S)98mg
Zinc (Zn)0.8mg
Retinol (preformed vitamin A)0ug
Beta-carotene0ug
Beta-carotene equivalents (provitamin A)0ug
Vitamin A retinol equivalents0ug
Thiamin (B1)0.638mg
Riboflavin (B2)0.035mg
Niacin (B3)1.5mg
Niacin derived from tryptophan3.01mg
Niacin derived equivalents4.51mg
Pantothenic acid (B5)0.22mg
Pyridoxine (B6)0.1mg
Biotin (B7)6ug
Cobalamin (B12)0.1ug
Folate, natural12ug
Folic acid205ug
Total folates216ug
Dietary folate equivalents354ug
Vitamin C0mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol0.4mg
Alpha tocotrienol0mg
Beta tocopherol0mg
Beta tocotrienol0.3mg
Delta tocopherol0mg
Delta tocotrienol0mg
Gamma tocopherol0.2mg
Gamma tocotrienol0mg
Vitamin E0.48mg
C40%T
C60%T
C80%T
C100%T
C120%T
C140.2%T
C150%T
C1612.8%T
C170.1%T
C183.8%T
C200.1%T
C220.2%T
C240%T
Total saturated fatty acids, equated17.1%T
C14:10%T
C16:10.4%T
C17:10%T
C18:134.2%T
C20:13.9%T
C22:10%T
C24:10.2%T
Total monounsaturated fatty acids, equated38.7%T
C18:2w639.8%T
C18:3w33.4%T
C18:3w60%T
C20:2w60%T
C20:3w30%T
C20:3w60%T
C20:4w60%T
C20:5w30%T
C22:2w60%T
C22:4w60%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated43.15%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed1.5%T
C40g
C60g
C80g
C100g
C120g
C140g
C150g
C160.19g
C170g
C180.06g
C200g
C220g
C240g
Total saturated fatty acids, equated0.26g
C14:10g
C16:10g
C17:10g
C18:10.52g
C20:10.06g
C22:10g
C24:10g
Total monounsaturated fatty acids, equated0.58g
C18:2w60.6g
C18:3w30.05g
C18:3w60mg
C20:2w60.76mg
C20:3w30mg
C20:3w60mg
C20:4w60mg
C20:5w30mg
C22:5w30mg
C22:4w60mg
C22:2w60mg
C22:6w30mg
Total polyunsaturated fatty acids, equated0.65g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed22.7mg
Caffeine0mg
Cholesterol0mg
Tryptophan104mg/gN
Tryptophan177mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F001468. Original source.

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